Weekly Specials 

• Friday Seafood Features: Chesapeake Crab Rangoon: Blue crab, cream cheese, cheddar, scallion, Old Bay, sweet chili sauce. $19.00

• Chicken Skepasti (Greek style Quesadilla): Grilled pita, roasted chipotle marinated chicken, sundried tomato, red pepper, red onion, mixed cheese, French fries. $18

• Cemita Burger: Beef chuck, short rib & brisket patty, toasted sesame brioche, refried beans, chipotle aioli, lettuce, tomato, avocado, Oaxaca cheese, jalapeno-cilantro crema. Served with house fries. $18

• Pickled Beet Macro Bowl: Quinoa, arugula, pickled beet, julienne carrots, avocado, dates, toasted pepita, honey-beet tahini dressing. $14.99

• Grilled Steak Chopped Salad: Beef tenderloin, iceberg, radicchio, tomato, bacon, egg, red onion, blue cheese, ranch dressing. $21