Beginning June 9, enjoy our fresh new summer menu, perfect for pairing with a crisp summer ale. New menu items include:
Fresh calamari, cherry pepper puree, wonton shell, Thai-chili sauce.
Hot Chips & Blue Cheese Fondue
House chips fried to order, served with warm blue cheese fondue and fresh roma tomato bruschetta.
Summer Kale Salad
Fresh kale tossed with creamy lime-ranch dressing and seared pork belly bites, garnished with fresh sliced strawberries and shaved parmesan cheese.
Asian Salmon Salad
House salad greens tossed with wasabi dressing, cucumber moons, grape tomatoes, shredded carrots, and radishes, layered with a crispy wonton sheet, grilled salmon, and garnished with seaweed salad.
BBQ-Ranch Smoked Turkey Salad
Smoked turkey from Maple Lawn Farms served over house greens with BBQ-ranch dressing, crispy bacon, grape tomatoes, and onion straws.
Crab Bruschetta Flatbread
House flatbread topped with roasted garlic oil, shredded mozzarella cheese, lump crab, roma tomatoes, fresh basil chiffonade.
The “Steve Jones”
Layers of grilled zucchini and squash topped with roasted red peppers on a warm baguette with roasted garlic aoli, and served with pasta salad.
Hot slow-roasted pork layered with smoky ham, pickles, Swiss cheese and creamy beer mustard-mayo flattened under a skillet and served with fries.
Buffalo Chicken Sandwich
Buttermilk marinated chicken thigh, breaded, fried, tossed in homemade buffalo sauce, topped with shredded lettuce, creamy blue cheese dressing, sliced tomato and served on a seeded brioche roll.
Cooked just the way you like it, served with beer mustard-mayo, topped with warm Cuban pork, and melted Swiss cheese on a warm telera roll and served with fries.
Confit duck in a handmade tortilla with shredded lettuce, peach-grapefruit salsa, and Mexican crème freche.
Angus strip steak grilled to order and served with homemade potato gratin and grilled asparagus.
Steak & Cake
7 oz. fillet mignon cooked to order and served with broiled Chesapeake crab cake and green and white summer beans
Blackened Chicken Pasta
Blackened chicken tenders sautéed with cavatappi pasta, spicy alfredo sauce, andouille sausage, roasted red peppers.
Tuna seared to medium rare, served over soba noodles tossed with teriyaki glaze and julienne of carrots, squash, red peppers, and garnished with seaweed salad.
Grilled salmon cooked to order, topped with peach-grapefruit salsa and served over grilled asparagus.
Homemade waffles served with buttermilk marinated deep-fried chicken thighs and served with warm maple-bourbon syrup.
Bacon, Egg, & Cheese Flatbread
House flatbread topped with cheddar and Monterey jack cheese, warm crispy bacon, and three fried eggs.